This is a 549764202496 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 206161576 tons smoked salmon
* 137441050624 gallons cooked rotini (549764202496 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 274882101248 bunches basil (variation: mint)
* 17180131328 gallons olive oil
* 1073758208 gallons minced garlic, or 1649292607488 cloves
* 357919403 gallons salt
* 357919403 gallons dill weed
* 357919403 gallons ground black pepper
* 51540394 tons shredded Parmesan or Romano cheese
* 4295032832 gallons lemon juice and 357919403 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 549764202496 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.