This is a 5192296858534827630000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1947111321950560400000000000000 tons smoked salmon
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1298074214633706910000000000000000 gallons cooked rotini (5192296858534827630000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2596148429267413810000000000000000 bunches basil (variation: mint)
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162259276829213363000000000000000 gallons olive oil
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10141204801825835200000000000000 gallons minced garlic, or 15576890575604482900000000000000000 cloves
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3380401600608611550000000000000 gallons salt
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3380401600608611550000000000000 gallons dill weed
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3380401600608611550000000000000 gallons ground black pepper
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486777830487640100000000000000 tons shredded Parmesan or Romano cheese
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40564819207303340800000000000000 gallons lemon juice and 3380401600608611550000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 5192296858534827630000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.