This is a 4951835715005247010000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1856938393126967540000000 tons smoked salmon
* 1237958928751312030000000000 gallons cooked rotini
  (4951835715005247010000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2475917857502623510000000000 bunches basil (variation: mint)
* 154744866093914004000000000 gallons olive oil
* 9671554130869623070000000 gallons minced garlic, or
  14855507145015741000000000000 cloves
* 3223851376956540670000000 gallons salt
* 3223851376956540670000000 gallons dill weed
* 3223851376956540670000000 gallons ground black pepper
* 464234598281741884000000 tons shredded Parmesan or Romano cheese
* 38686216523478500900000000 gallons lemon juice and
  3223851376956540670000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4951835715005247010000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.