This is a 47890485652059026800000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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17958932119522135400000000000000000000000000000000 tons smoked salmon
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11972621413014756700000000000000000000000000000000000 gallons cooked rotini (47890485652059026800000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 23945242826029513400000000000000000000000000000000000 bunches basil (variation: mint)
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1496577676626844590000000000000000000000000000000000 gallons olive oil
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93536104789177786800000000000000000000000000000000 gallons minced garlic, or 143671456956177080000000000000000000000000000000000000 cloves
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31178701596392593900000000000000000000000000000000 gallons salt
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31178701596392593900000000000000000000000000000000 gallons dill weed
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31178701596392593900000000000000000000000000000000 gallons ground black pepper
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4489733029880533860000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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374144419156711147000000000000000000000000000000000 gallons lemon juice and 31178701596392593900000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 47890485652059026800000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.