This is a 4722438540463683140000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1770914452673881090 tons smoked salmon
1180609635115921050000 gallons cooked rotini (4722438540463683140000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2361219270231841570000 bunches basil (variation: mint)
147576204389490131000 gallons olive oil
9223512774343131140 gallons minced garlic, or 14167315621391049400000 cloves
3074504258114376700 gallons salt
3074504258114376700 gallons dill weed
3074504258114376700 gallons ground black pepper
442728613168470272 tons shredded Parmesan or Romano cheese
36894051097372532700 gallons lemon juice and 3074504258114376700 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4722438540463683140000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.