This is a 4611756387171565570 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1729408645189337 tons smoked salmon
1152939096792891650 gallons cooked rotini (4611756387171565570 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2305878193585782780 bunches basil (variation: mint)
144117387099111456 gallons olive oil
9007336693694464 gallons minced garlic, or 13835269161514696700 cloves
3002445564564821 gallons salt
3002445564564821 gallons dill weed
3002445564564821 gallons ground black pepper
432352161297334 tons shredded Parmesan or Romano cheese
36029346774777864 gallons lemon juice and 3002445564564821 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4611756387171565570 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.