This is a 45671926166590716200000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1599 Y smoked salmon
4000 YL cooked rotini (45671926166590716200000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 22835963083295358100000000000000000000000000000 bunches basil (variation: mint)
5000 YL olive oil
3400 YL minced garlic, or 137015778499772149000000000000000000000000000000 cloves
1100 YL salt
1100 YL dill weed
1100 YL ground black pepper
3999 Y shredded Parmesan or Romano cheese
1400 YL lemon juice and 1100 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 45671926166590716200000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.