This is a 45671926166590716200000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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17126972312471518900000000000000000000000000 tons smoked salmon
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11417981541647679000000000000000000000000000000 gallons cooked rotini (45671926166590716200000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 22835963083295358100000000000000000000000000000 bunches basil (variation: mint)
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1427247692705959880000000000000000000000000000 gallons olive oil
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89202980794122492600000000000000000000000000 gallons minced garlic, or 137015778499772149000000000000000000000000000000 cloves
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29734326931374162500000000000000000000000000 gallons salt
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29734326931374162500000000000000000000000000 gallons dill weed
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29734326931374162500000000000000000000000000 gallons ground black pepper
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4281743078117879730000000000000000000000000 tons shredded Parmesan or Romano cheese
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356811923176489970000000000000000000000000000 gallons lemon juice and 29734326931374162500000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 45671926166590716200000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.