This is a 4503668346847232 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1688875630068 tons smoked salmon
* 1125917086711808 gallons cooked rotini (4503668346847232 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2251834173423616 bunches basil (variation: mint)
* 140739635838976 gallons olive oil
* 8796227239936 gallons minced garlic, or 13511005040541696 cloves
* 2932075746645 gallons salt
* 2932075746645 gallons dill weed
* 2932075746645 gallons ground black pepper
* 422218907517 tons shredded Parmesan or Romano cheese
* 35184908959744 gallons lemon juice and 2932075746645 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4503668346847232 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.