This is a 4398113619968 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1649292607 tons smoked salmon
1099528404992 gallons cooked rotini (4398113619968 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2199056809984 bunches basil (variation: mint)
137441050624 gallons olive oil
8590065664 gallons minced garlic, or 13194340859904 cloves
2863355221 gallons salt
2863355221 gallons dill weed
2863355221 gallons ground black pepper
412323152 tons shredded Parmesan or Romano cheese
34360262656 gallons lemon juice and 2863355221 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4398113619968 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.