This is a 41538374868278621000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 15576890575604483200000000000000 tons smoked salmon
* 10384593717069655300000000000000000 gallons cooked rotini
  (41538374868278621000000000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 20769187434139310500000000000000000 bunches basil (variation:
  mint)
* 1298074214633706910000000000000000 gallons olive oil
* 81129638414606681700000000000000 gallons minced garlic, or
  124615124604835863000000000000000000 cloves
* 27043212804868892400000000000000 gallons salt
* 27043212804868892400000000000000 gallons dill weed
* 27043212804868892400000000000000 gallons ground black pepper
* 3894222643901120800000000000000 tons shredded Parmesan or Romano cheese
* 324518553658426727000000000000000 gallons lemon juice and
  27043212804868892400000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 41538374868278621000000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.