This is a 41538374868278621000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1400 Y smoked salmon
4000 YL cooked rotini (41538374868278621000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 20769187434139310500000000000000000 bunches basil (variation: mint)
5000 YL olive oil
3000 YL minced garlic, or 124615124604835863000000000000000000 cloves
1000 YL salt
1000 YL dill weed
1000 YL ground black pepper
3500 Y shredded Parmesan or Romano cheese
1200 YL lemon juice and 1000 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 41538374868278621000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.