This is a 40564819207303340800000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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15211807202738753100000000000 tons smoked salmon
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10141204801825835200000000000000 gallons cooked rotini (40564819207303340800000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 20282409603651670400000000000000 bunches basil (variation: mint)
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1267650600228229400000000000000 gallons olive oil
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79228162514264337600000000000 gallons minced garlic, or 121694457621910023000000000000000 cloves
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26409387504754777700000000000 gallons salt
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26409387504754777700000000000 gallons dill weed
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26409387504754777700000000000 gallons ground black pepper
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3802951800684688280000000000 tons shredded Parmesan or Romano cheese
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316912650057057350000000000000 gallons lemon juice and 26409387504754777700000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 40564819207303340800000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.