This is a 39614685720041976100000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14855507145015740300000000 tons smoked salmon
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9903671430010496230000000000 gallons cooked rotini (39614685720041976100000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 19807342860020988100000000000 bunches basil (variation: mint)
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1237958928751312030000000000 gallons olive oil
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77372433046956984600000000 gallons minced garlic, or 118844057160125928000000000000 cloves
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25790811015652325300000000 gallons salt
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25790811015652325300000000 gallons dill weed
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25790811015652325300000000 gallons ground black pepper
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3713876786253935070000000 tons shredded Parmesan or Romano cheese
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309489732187828007000000000 gallons lemon juice and 25790811015652325300000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 39614685720041976100000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.