This is a 39614081257132168800000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14855280471424563600000000 tons smoked salmon
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9903520314283042200000000000 gallons cooked rotini (39614081257132168800000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 19807040628566084400000000000 bunches basil (variation: mint)
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1237940039285380270000000000 gallons olive oil
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77371252455336267200000000 gallons minced garlic, or 118842243771396506000000000000 cloves
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25790417485112087600000000 gallons salt
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25790417485112087600000000 gallons dill weed
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25790417485112087600000000 gallons ground black pepper
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3713820117856140900000000 tons shredded Parmesan or Romano cheese
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309485009821345069000000000 gallons lemon juice and 25790417485112087600000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 39614081257132168800000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.