This is a 38686216523478492300000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14507331196304433900000 tons smoked salmon
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9671554130869625220000000 gallons cooked rotini (38686216523478492300000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 19343108261739246100000000 bunches basil (variation: mint)
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1208944266358703150000000 gallons olive oil
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75559016647418930300000 gallons minced garlic, or 116058649570435477000000000 cloves
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25186338882472974000000 gallons salt
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25186338882472974000000 gallons dill weed
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25186338882472974000000 gallons ground black pepper
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3626832799076108470000 tons shredded Parmesan or Romano cheese
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302236066589675788000000 gallons lemon juice and 25186338882472974000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 38686216523478492300000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.