This is a 383123885216472215000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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143671456956177083000000000000000000000000000000000 tons smoked salmon
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95780971304118053600000000000000000000000000000000000 gallons cooked rotini (383123885216472215000000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 191561942608236107000000000000000000000000000000000000 bunches basil (variation: mint)
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11972621413014756700000000000000000000000000000000000 gallons olive oil
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748288838313422294000000000000000000000000000000000 gallons minced garlic, or 1149371655649416640000000000000000000000000000000000000 cloves
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249429612771140751000000000000000000000000000000000 gallons salt
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249429612771140751000000000000000000000000000000000 gallons dill weed
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249429612771140751000000000000000000000000000000000 gallons ground black pepper
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35917864239044270900000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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2993155353253689180000000000000000000000000000000000 gallons lemon juice and 249429612771140751000000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 383123885216472215000000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.