This is a 37779508323709465100000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14167315621391048700 tons smoked salmon
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9444877080927368380000 gallons cooked rotini (37779508323709465100000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 18889754161854732600000 bunches basil (variation: mint)
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1180609635115921050000 gallons olive oil
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73788102194745049100 gallons minced garlic, or 113338524971128395000000 cloves
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24596034064915013600 gallons salt
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24596034064915013600 gallons dill weed
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24596034064915013600 gallons ground black pepper
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3541828905347762180 tons shredded Parmesan or Romano cheese
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295152408778980262000 gallons lemon juice and 24596034064915013600 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 37779508323709465100000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.