This is a 374144419156711147000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1300 Y smoked salmon
3499 YL cooked rotini (374144419156711147000000000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 187072209578355574000000000000000000000000000000000 bunches basil (variation: mint)
4000 YL olive oil
2999 YL minced garlic, or 1122433257470133440000000000000000000000000000000000 cloves
8999 YL salt
8999 YL dill weed
8999 YL ground black pepper
3000 Y shredded Parmesan or Romano cheese
1000 YL lemon juice and 8999 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 374144419156711147000000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.