This is a 374144419156711147000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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140304157183766683000000000000000000000000000000 tons smoked salmon
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93536104789177786800000000000000000000000000000000 gallons cooked rotini (374144419156711147000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 187072209578355574000000000000000000000000000000000 bunches basil (variation: mint)
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11692013098647223300000000000000000000000000000000 gallons olive oil
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730750818665451459000000000000000000000000000000 gallons minced garlic, or 1122433257470133440000000000000000000000000000000000 cloves
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243583606221817140000000000000000000000000000000 gallons salt
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243583606221817140000000000000000000000000000000 gallons dill weed
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243583606221817140000000000000000000000000000000 gallons ground black pepper
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35076039295941670800000000000000000000000000000 tons shredded Parmesan or Romano cheese
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2923003274661805840000000000000000000000000000000 gallons lemon juice and 243583606221817140000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 374144419156711147000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.