This is a 36894051097372524500 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13835269161514696 tons smoked salmon
9223512774343133180 gallons cooked rotini (36894051097372524500 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 18447025548686262300 bunches basil (variation: mint)
1152939096792891650 gallons olive oil
72058693549555712 gallons minced garlic, or 110682153292117574000 cloves
24019564516518568 gallons salt
24019564516518568 gallons dill weed
24019564516518568 gallons ground black pepper
3458817290378674 tons shredded Parmesan or Romano cheese
288234774198222912 gallons lemon juice and 24019564516518568 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 36894051097372524500 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.