This is a 36029346774777856 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13511005040542 tons smoked salmon
* 9007336693694466 gallons cooked rotini (36029346774777856 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 18014673387388928 bunches basil (variation: mint)
* 1125917086711808 gallons olive oil
* 70369817919488 gallons minced garlic, or 108088040324333568 cloves
* 23456605973163 gallons salt
* 23456605973163 gallons dill weed
* 23456605973163 gallons ground black pepper
* 3377751260135 tons shredded Parmesan or Romano cheese
* 281479271677952 gallons lemon juice and 23456605973163 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 36029346774777856 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.