This is a 36029346774777856 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13511005040542 tons smoked salmon
9007336693694466 gallons cooked rotini (36029346774777856 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 18014673387388928 bunches basil (variation: mint)
1125917086711808 gallons olive oil
70369817919488 gallons minced garlic, or 108088040324333568 cloves
23456605973163 gallons salt
23456605973163 gallons dill weed
23456605973163 gallons ground black pepper
3377751260135 tons shredded Parmesan or Romano cheese
281479271677952 gallons lemon juice and 23456605973163 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 36029346774777856 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.