This is a 356811923176489970000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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133804471191183742000000000000000000000000 tons smoked salmon
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89202980794122492600000000000000000000000000 gallons cooked rotini (356811923176489970000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 178405961588244985000000000000000000000000000 bunches basil (variation: mint)
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11150372599265311600000000000000000000000000 gallons olive oil
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696898287454081973000000000000000000000000 gallons minced garlic, or 1070435769529469910000000000000000000000000000 cloves
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232299429151360645000000000000000000000000 gallons salt
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232299429151360645000000000000000000000000 gallons dill weed
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232299429151360645000000000000000000000000 gallons ground black pepper
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33451117797795935400000000000000000000000 tons shredded Parmesan or Romano cheese
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2787593149816327890000000000000000000000000 gallons lemon juice and 232299429151360645000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 356811923176489970000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.