This is a 35184908959744 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13194340860 tons smoked salmon
* 8796227239936 gallons cooked rotini (35184908959744 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17592454479872 bunches basil (variation: mint)
* 1099528404992 gallons olive oil
* 68720525312 gallons minced garlic, or 105554726879232 cloves
* 22906841771 gallons salt
* 22906841771 gallons dill weed
* 22906841771 gallons ground black pepper
* 3298585215 tons shredded Parmesan or Romano cheese
* 274882101248 gallons lemon juice and 22906841771 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 35184908959744 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.