This is a 348449143727040987000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1200 Y smoked salmon
3000 YL cooked rotini (348449143727040987000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 174224571863520493000000000000000000000000 bunches basil (variation: mint)
4000 YL olive oil
2600 YL minced garlic, or 1045347431181122960000000000000000000000000 cloves
9000 YL salt
9000 YL dill weed
9000 YL ground black pepper
3000 Y shredded Parmesan or Romano cheese
1000 YL lemon juice and 9000 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 348449143727040987000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.