This is a 332306998946228968000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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124615124604835866000000000000000 tons smoked salmon
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83076749736557242100000000000000000 gallons cooked rotini (332306998946228968000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 166153499473114484000000000000000000 bunches basil (variation: mint)
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10384593717069655300000000000000000 gallons olive oil
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649037107316853454000000000000000 gallons minced garlic, or 996920996838686905000000000000000000 cloves
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216345702438951139000000000000000 gallons salt
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216345702438951139000000000000000 gallons dill weed
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216345702438951139000000000000000 gallons ground black pepper
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31153781151208966400000000000000 tons shredded Parmesan or Romano cheese
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2596148429267413810000000000000000 gallons lemon juice and 216345702438951139000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 332306998946228968000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.