This is a 324523505418583868000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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121696314531968944000000000000 tons smoked salmon
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81130876354645985100000000000000 gallons cooked rotini (324523505418583868000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 162261752709291934000000000000000 bunches basil (variation: mint)
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10141359544330748100000000000000 gallons olive oil
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633834971520671618000000000000 gallons minced garlic, or 973570516255751605000000000000000 cloves
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211278323840223849000000000000 gallons salt
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211278323840223849000000000000 gallons dill weed
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211278323840223849000000000000 gallons ground black pepper
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30424078632992236100000000000 tons shredded Parmesan or Romano cheese
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2535339886082687030000000000000 gallons lemon juice and 211278323840223849000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 324523505418583868000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.