This is a 324518553658426727000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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121694457621910025000000000000 tons smoked salmon
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81129638414606681700000000000000 gallons cooked rotini (324518553658426727000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 162259276829213363000000000000000 bunches basil (variation: mint)
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10141204801825835200000000000000 gallons olive oil
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633825300114114701000000000000 gallons minced garlic, or 973555660975280180000000000000000 cloves
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211275100038038222000000000000 gallons salt
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211275100038038222000000000000 gallons dill weed
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211275100038038222000000000000 gallons ground black pepper
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30423614405477506300000000000 tons shredded Parmesan or Romano cheese
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2535301200456458800000000000000 gallons lemon juice and 211275100038038222000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 324518553658426727000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.