This is a 316917485760335809000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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118844057160125922000000000 tons smoked salmon
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79229371440083969800000000000 gallons cooked rotini (316917485760335809000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 158458742880167904000000000000 bunches basil (variation: mint)
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9903671430010496230000000000 gallons olive oil
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618979464375655877000000000 gallons minced garlic, or 950752457281007427000000000000 cloves
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206326488125218603000000000 gallons salt
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206326488125218603000000000 gallons dill weed
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206326488125218603000000000 gallons ground black pepper
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29711014290031480600000000 tons shredded Parmesan or Romano cheese
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2475917857502624060000000000 gallons lemon juice and 206326488125218603000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 316917485760335809000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.