This is a 316912650057057350000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 118842243771396509000000000 tons smoked salmon
* 79228162514264337600000000000 gallons cooked rotini
  (316912650057057350000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 158456325028528675000000000000 bunches basil (variation: mint)
* 9903520314283042200000000000 gallons olive oil
* 618970019642690137000000000 gallons minced garlic, or
  950737950171172051000000000000 cloves
* 206323339880896701000000000 gallons salt
* 206323339880896701000000000 gallons dill weed
* 206323339880896701000000000 gallons ground black pepper
* 29710560942849127200000000 tons shredded Parmesan or Romano cheese
* 2475880078570760550000000000 gallons lemon juice and
  206323339880896701000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 316912650057057350000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.