This is a 316912650057057350000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1000 Y smoked salmon
3000 YL cooked rotini (316912650057057350000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 158456325028528675000000000000 bunches basil (variation: mint)
4000 YL olive oil
2300 YL minced garlic, or 950737950171172051000000000000 cloves
800 YL salt
800 YL dill weed
800 YL ground black pepper
2700 Y shredded Parmesan or Romano cheese
9000 YL lemon juice and 800 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 316912650057057350000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.