This is a 309489732187827938000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
116058649570435471000000 tons smoked salmon
-
77372433046957001800000000 gallons cooked rotini (309489732187827938000000000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 154744866093913969000000000 bunches basil (variation: mint)
-
9671554130869625220000000 gallons olive oil
-
604472133179351442000000 gallons minced garlic, or 928469196563483815000000000 cloves
-
201490711059783792000000 gallons salt
-
201490711059783792000000 gallons dill weed
-
201490711059783792000000 gallons ground black pepper
-
29014662392608867700000 tons shredded Parmesan or Romano cheese
-
2417888532717406310000000 gallons lemon juice and 201490711059783792000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 309489732187827938000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.