This is a 302236066589675721000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 113338524971128390000 tons smoked salmon
* 75559016647418947000000 gallons cooked rotini (302236066589675721000000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 151118033294837861000000 bunches basil (variation: mint)
* 9444877080927368380000 gallons olive oil
* 590304817557960393000 gallons minced garlic, or 906708199769027163000000
  cloves
* 196768272519320109000 gallons salt
* 196768272519320109000 gallons dill weed
* 196768272519320109000 gallons ground black pepper
* 28334631242782097400 tons shredded Parmesan or Romano cheese
* 2361219270231842100000 gallons lemon juice and 196768272519320109000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 302236066589675721000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.