This is a 302236066589675721000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

113338524971128390000 tons smoked salmon
75559016647418947000000 gallons cooked rotini (302236066589675721000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 151118033294837861000000 bunches basil (variation: mint)
9444877080927368380000 gallons olive oil
590304817557960393000 gallons minced garlic, or 906708199769027163000000 cloves
196768272519320109000 gallons salt
196768272519320109000 gallons dill weed
196768272519320109000 gallons ground black pepper
28334631242782097400 tons shredded Parmesan or Romano cheese
2361219270231842100000 gallons lemon juice and 196768272519320109000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 302236066589675721000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.