This is a 295152408778980196000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 110682153292117568 tons smoked salmon
* 73788102194745065500 gallons cooked rotini (295152408778980196000 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 147576204389490098000 bunches basil (variation: mint)
* 9223512774343133180 gallons olive oil
* 576469548396445696 gallons minced garlic, or 885457226336940589000 cloves
* 192156516132148544 gallons salt
* 192156516132148544 gallons dill weed
* 192156516132148544 gallons ground black pepper
* 27670538323029392 tons shredded Parmesan or Romano cheese
* 2305878193585783300 gallons lemon juice and 192156516132148544 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 295152408778980196000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.