This is a 2923003274661805840000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1096126227998177210000000000000000000000000000 tons smoked salmon
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730750818665451459000000000000000000000000000000 gallons cooked rotini (2923003274661805840000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1461501637330902920000000000000000000000000000000 bunches basil (variation: mint)
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91343852333181432400000000000000000000000000000 gallons olive oil
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5708990770823839520000000000000000000000000000 gallons minced garlic, or 8769009823985417510000000000000000000000000000000 cloves
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1902996923607946400000000000000000000000000000 gallons salt
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1902996923607946400000000000000000000000000000 gallons dill weed
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1902996923607946400000000000000000000000000000 gallons ground black pepper
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274031556999544303000000000000000000000000000 tons shredded Parmesan or Romano cheese
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22835963083295358100000000000000000000000000000 gallons lemon juice and 1902996923607946400000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2923003274661805840000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.