This is a 288234774198222848 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

108088040324334 tons smoked salmon
72058693549555728 gallons cooked rotini (288234774198222848 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 144117387099111424 bunches basil (variation: mint)
9007336693694466 gallons olive oil
562958543355904 gallons minced garlic, or 864704322594668544 cloves
187652847785301 gallons salt
187652847785301 gallons dill weed
187652847785301 gallons ground black pepper
27022010081083 tons shredded Parmesan or Romano cheese
2251834173423617 gallons lemon juice and 187652847785301 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 288234774198222848 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.