This is a 2854495385411919760000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1070435769529469930000000000000000000000000 tons smoked salmon
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713623846352979941000000000000000000000000000 gallons cooked rotini (2854495385411919760000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1427247692705959880000000000000000000000000000 bunches basil (variation: mint)
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89202980794122492600000000000000000000000000 gallons olive oil
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5575186299632655790000000000000000000000000 gallons minced garlic, or 8563486156235759290000000000000000000000000000 cloves
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1858395433210885160000000000000000000000000 gallons salt
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1858395433210885160000000000000000000000000 gallons dill weed
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1858395433210885160000000000000000000000000 gallons ground black pepper
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267608942382367483000000000000000000000000 tons shredded Parmesan or Romano cheese
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22300745198530623100000000000000000000000000 gallons lemon juice and 1858395433210885160000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2854495385411919760000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.