This is a 281479271677952 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

105554726879 tons smoked salmon
70369817919488 gallons cooked rotini (281479271677952 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 140739635838976 bunches basil (variation: mint)
8796227239936 gallons olive oil
549764202496 gallons minced garlic, or 844437815033856 cloves
183254734165 gallons salt
183254734165 gallons dill weed
183254734165 gallons ground black pepper
26388681720 tons shredded Parmesan or Romano cheese
2199056809984 gallons lemon juice and 183254734165 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 281479271677952 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.