This is a 2658455991569831750000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

9000 Y smoked salmon
2500 YL cooked rotini (2658455991569831750000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1329227995784915870000000000000000000 bunches basil (variation: mint)
3000 YL olive oil
2000 YL minced garlic, or 7975367974709495240000000000000000000 cloves
7000 YL salt
7000 YL dill weed
7000 YL ground black pepper
2300 Y shredded Parmesan or Romano cheese
8000 YL lemon juice and 7000 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2658455991569831750000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.