This is a 2596148429267413810000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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973555660975280201000000000000 tons smoked salmon
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649037107316853454000000000000000 gallons cooked rotini (2596148429267413810000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1298074214633706910000000000000000 bunches basil (variation: mint)
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81129638414606681700000000000000 gallons olive oil
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5070602400912917610000000000000 gallons minced garlic, or 7788445287802241440000000000000000 cloves
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1690200800304305770000000000000 gallons salt
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1690200800304305770000000000000 gallons dill weed
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1690200800304305770000000000000 gallons ground black pepper
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243388915243820050000000000000 tons shredded Parmesan or Romano cheese
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20282409603651670400000000000000 gallons lemon juice and 1690200800304305770000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2596148429267413810000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.