This is a 2535339886082686470000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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950752457281007378000000000 tons smoked salmon
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633834971520671759000000000000 gallons cooked rotini (2535339886082686470000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1267669943041343240000000000000 bunches basil (variation: mint)
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79229371440083969800000000000 gallons olive oil
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4951835715005247010000000000 gallons minced garlic, or 7606019658248059410000000000000 cloves
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1650611905001748820000000000 gallons salt
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1650611905001748820000000000 gallons dill weed
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1650611905001748820000000000 gallons ground black pepper
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237688114320251845000000000 tons shredded Parmesan or Romano cheese
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19807342860020992500000000000 gallons lemon juice and 1650611905001748820000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2535339886082686470000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.