This is a 2535301200456458800000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 950737950171172071000000000 tons smoked salmon
* 633825300114114701000000000000 gallons cooked rotini
  (2535301200456458800000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1267650600228229400000000000000 bunches basil (variation: mint)
* 79228162514264337600000000000 gallons olive oil
* 4951760157141521100000000000 gallons minced garlic, or
  7605903601369376410000000000000 cloves
* 1650586719047173610000000000 gallons salt
* 1650586719047173610000000000 gallons dill weed
* 1650586719047173610000000000 gallons ground black pepper
* 237684487542793018000000000 tons shredded Parmesan or Romano cheese
* 19807040628566084400000000000 gallons lemon juice and
  1650586719047173610000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2535301200456458800000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.