This is a 2475917857502623510000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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928469196563483768000000 tons smoked salmon
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618979464375656014000000000 gallons cooked rotini (2475917857502623510000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1237958928751311750000000000 bunches basil (variation: mint)
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77372433046957001800000000 gallons olive oil
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4835777065434811540000000 gallons minced garlic, or 7427753572507870520000000000 cloves
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1611925688478270330000000 gallons salt
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1611925688478270330000000 gallons dill weed
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1611925688478270330000000 gallons ground black pepper
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232117299140870942000000 tons shredded Parmesan or Romano cheese
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19343108261739250400000000 gallons lemon juice and 1611925688478270330000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2475917857502623510000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.