This is a 2417888532717405770000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 906708199769027117000 tons smoked salmon
* 604472133179351576000000 gallons cooked rotini (2417888532717405770000000
  - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1208944266358702880000000 bunches basil (variation: mint)
* 75559016647418947000000 gallons olive oil
* 4722438540463683140000 gallons minced garlic, or 7253665598152217310000000
  cloves
* 1574146180154560870000 gallons salt
* 1574146180154560870000 gallons dill weed
* 1574146180154560870000 gallons ground black pepper
* 226677049942256779000 tons shredded Parmesan or Romano cheese
* 18889754161854736800000 gallons lemon juice and 1574146180154560870000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2417888532717405770000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.