This is a 23945242826029513400000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

8000 Y smoked salmon
2299 YL cooked rotini (23945242826029513400000000000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 11972621413014756700000000000000000000000000000000000 bunches basil (variation: mint)
2999 YL olive oil
1800 YL minced garlic, or 71835728478088540200000000000000000000000000000000000 cloves
6000 YL salt
6000 YL dill weed
6000 YL ground black pepper
2000 Y shredded Parmesan or Romano cheese
6999 YL lemon juice and 6000 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 23945242826029513400000000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.