This is a 23945242826029513400000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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8979466059761067720000000000000000000000000000000 tons smoked salmon
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5986310706507378350000000000000000000000000000000000 gallons cooked rotini (23945242826029513400000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 11972621413014756700000000000000000000000000000000000 bunches basil (variation: mint)
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748288838313422294000000000000000000000000000000000 gallons olive oil
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46768052394588893400000000000000000000000000000000 gallons minced garlic, or 71835728478088540200000000000000000000000000000000000 cloves
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15589350798196296900000000000000000000000000000000 gallons salt
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15589350798196296900000000000000000000000000000000 gallons dill weed
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15589350798196296900000000000000000000000000000000 gallons ground black pepper
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2244866514940266930000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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187072209578355574000000000000000000000000000000000 gallons lemon juice and 15589350798196296900000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 23945242826029513400000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.