This is a 2361219270231841570000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 885457226336940544 tons smoked salmon
* 590304817557960524000 gallons cooked rotini (2361219270231841570000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1180609635115920790000 bunches basil (variation: mint)
* 73788102194745065500 gallons olive oil
* 4611756387171565570 gallons minced garlic, or 7083657810695524710000
  cloves
* 1537252129057188350 gallons salt
* 1537252129057188350 gallons dill weed
* 1537252129057188350 gallons ground black pepper
* 221364306584235136 tons shredded Parmesan or Romano cheese
* 18447025548686266400 gallons lemon juice and 1537252129057188350 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2361219270231841570000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.