This is a 2305878193585782780 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 864704322594669 tons smoked salmon
* 576469548396445824 gallons cooked rotini (2305878193585782780 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1152939096792891390 bunches basil (variation: mint)
* 72058693549555728 gallons olive oil
* 4503668346847232 gallons minced garlic, or 6917634580757348350 cloves
* 1501222782282411 gallons salt
* 1501222782282411 gallons dill weed
* 1501222782282411 gallons ground black pepper
* 216176080648667 tons shredded Parmesan or Romano cheese
* 18014673387388932 gallons lemon juice and 1501222782282411 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2305878193585782780 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.